APPETIZERS
Lobster
Fondue
A
blend of mild & sharp cheese with sautéed bacon, scallions and lobster meat
and finished with sherry and old bay, served with toasted baguette. 9
Spinach
& Tomato Bruschetta
4
slices of toasted baguette bread topped tomato basil pesto, sautéed spinach and
asiago cheese.
5
Char-Grilled
Wings
Deep
fried and tossed with choice of Asian BBQ, Honey Garlic, Raspberry Habanero or
ENTRÉES:
Bourbon Peach Braised Scallops
Tender pan seared sea scallops
with sliced peaches, scallions and asparagus with a Jack Daniels bourbon peach bbq sauce. Served with side & salad.
-17
Cranberry Stuffed Pork
Boneless pork loin
chops pan roasted and stuffed with a cranberry, pine nut and goat cheese stuffing. Served with a port wine demi-glaze.
Served with side &
salad. -16
Tuna
Sauteed yellow fin tuna with
mushrooms, artichoke hearts, and finished with sherry and topped with provolone
cheese and baked. Served
with Side & salad. -18