Manhattans

Appetizers
Seafood Bisque
Made fresh to order, shrimp & scallops, sautéed with garlic, mushrooms and scallion’s flambéed with brandy & finished with seafood volute and heavy cream. 8
Manhattan Crab Stuffed Mushrooms
Tender large mushrooms stuffed with our fresh made crab stuffing, topped with a sherry hollandaise sauce. 7
Chile Diablo
A hot banana pepper filled with a blend of pepper jack & herb infused ricotta cheeses, lightly breaded and sautéed, served on a caramelized onion crostini, with green tomato chutney. 8
Greek Caramelized Steak
Fire roasted petite filet and sweet caramelized onions, topped with goat cheese and broiled. Drizzled with a pesto olive oil. 7
Gorgonzola Sausage Cakes
Italian sausage, gorgonzola and asiago cheese, parsley, garlic, panko bread crumbs and spicy banana peppers ground up into a cake and coated with a crushed cracker crust. 6.
Crab Stuffed Bacon Wrapped Scallops
With cranberry walnut slaw and drizzled with balsamic reduction. 8
French Steak & Onion Soup Au Gratin
Classic french onion with the great taste of fire roasted steak topped with an aged asiago crostini and a blend of cheeses. Cup 4 Crock 5
Soup Du Jour
Chefs soup of the day.     Cup 3Crock 4
Salads
Tuscan Spinach
Fresh baby spinach leaves tossed with sautéed mushrooms, bacon bits, and asiago cheese. Topped with a Tuscan Bacon Dressing. 8
Balsamic Blue
Fresh field greens with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomato, red onions, and balsamic vinaigrette. 8
Asian Salad
Field greens with mandarin oranges, cashews, crispy chow mein noodles and a sesame orange vinaigrette. 8

-Add Chicken, Steak or Shrimp to any Salad.   5-

From The Land
-Served With Side & Salad-
-Add Sautéed Mushrooms or Onions 2-
-Add 6 oz. lobster tail to any entrée. 16-
-Add shrimp or scallop scampi to any entrée. 5 –
(sautéed with mushrooms, scallions, garlic, lemon, butter & wine)

Filet Mignon
Char-grilled 8 ounce filet of beef with Montreal spice and a crispy onion ring topped with tarragon herb bacon butter. 23
Strip Steak
Choice 14 ounce New York Strip Steak char-grilled to perfection and topped with
crispy onion rings. 20
Manhattan's Sirloin Steak
Char-grilled sirloin steak topped with sautéed mushrooms, roasted red peppers, crumbled blue cheese, then broiled, and topped with crispy onion rings. 17
Popeye Chicken
Char-grilled chicken breast covered with sautéed spinach and provolone cheese then baked. 16.
Grilled Chicken Caprese
Char-grilled chicken breast, fresh tomatoes & basil stacked up and topped with provolone, and baked, then drizzled with a herb infused olive oil. 16
Roasted Lamb Chops
Rack of lamb chops incrusted with pistachios and herbed bread crumb, oven roasted and garnished with fresh mint relish, or raspberry habanero sauce. 23

Vegetarian Delights

-Served With Salad-
Artichoke Wellington
Artichoke hearts, grilled eggplant, and roasted red peppers with provolone cheese wrapped in a pillow of puff pastry, then baked to a golden brown, served with a veggie supreme sauce. 13

Hoisin Portabella
Portabella mushroom, fresh bell peppers, cashews sautéed and tossed with linguine and a sherry hoisin sauce. 14

From The Sea
-Served With Side & Salad-
Stuffed Lobster Tail
6oz. lobster tail split and stuffed with crab stuffing, then baked. Finished with a sherry infused whipped butter. 26
Jamaican Grilled Salmon
Fresh fillet of salmon char-grilled and topped with a Caribbean BBQ sauce (peppers, onions, pineapple, island spices, cilantro and uncle Zekes famous BBQ sauce). 18
Crab Stuffed Orange Roughy
Sweet tender white fish with a Maryland crab stuffing with a seafood cream sauce. 18
Broiled Seafood Platter
A medley of the best the sea has to offer. A whole piece of orange roughy, gulf shrimp, sea scallops, and a 6oz. lobster tail, all baked in the oven with butter, wine and lemon. Cajun or lemon pepper available upon request. 28
Shrimp Scampioni
Tender gulf shrimp sautéed with mushrooms, scallions, shallots, tomatoes, garlic and roasted red peppers, in a parmigiano butter lemon sauce. 17

-Add Shrimp or Scallop Scampi to Any Entrée. $5 –

Pastas
-Served With Salad-
Lobster Mac & Cheese
Lobster tail meat sautéed with tomatoes, basil, garlic and shallots in a creamy 3 cheese sauce (sharp white cheddar, havarti, and pepper jack), tossed with penne pasta, topped with cheddar cheese and baked. 18
Char-Grilled Scallops w/ Portabella, Goat Cheese and Pancetta Risotto
Jumbo sea scallops dusted with spices and char-seared, placed on top of the risotto. Finished with a pesto infused olive oil and pine nuts. 20
Parmigiana
Choice of veal, chicken, or eggplant coated in parmesan breading lightly fried to a golden brown, topped with a basil marinara sauce, provolone cheese then baked and placed on a bed of capellini marinara.
Veal 18, Chicken 15, Eggplant 13

Manhattan Baked Chicken
Chicken breast sautéed with basil pesto (fresh basil, pine nuts & olive oil), shallots, tomatoes and penne. Tossed with a tomato goat cheese alfredo sauce. 17

Sandwiches & Sides
-Served With Chips & Pickle-
-Fries instead of chips 2-
Popeye Steak
Tender sirloin steak char-grilled, topped with spinach and provolone cheese & served on garlic toasted baguette bread. 10
Black Angus Burger
Half pound fresh made angus burger with lettuce, tomato & onion on a colossal roll. 8
Add a second half pound burger 4
Hoisin BBQ Chicken
BBQ chicken breast basted with hoisin sauce, topped with your choice of cheese. With lettuce, tomato & onion, on a toasted baguette.
Panko Chicken
Boneless breast of chicken breaded with crispy japanese bread crumbs, topped with roasted red peppers, red onion, and provolone cheese, served on a toasted baguette, with mayo. 9

Purple Popeye
Breaded eggplant, spinach and roasted red peppers & fresh basil, topped with provolone and asiago cheese on baguette bread then baked. 8

Chicken Fingers
Served hot, medium, mild, BBQ, Sicilian, grilled Cajun, or plain. Served with carrots, celery and blue cheese. Served with Fries. 9

Pub Fries
French fries smothered with cheese, bacon & scallions then baked. Topped with sour cream. 6
Basket of Fries 3

Basket of Onion Rings 5
Weekday Specials

Sundays – ½ price appetizers.
Mondays – 2 for 1 drinks, appetizers & dinners.
Tuesdays – Tapas Tuesdays. All menu items are appetizer size, mix and match to your taste.
Wednesdays – Surf & Turf. 8oz Filet and 6oz Lobster Tail.
Thursdays – All you can eat steak & shrimp.

		View our Dessert Menu by Clicking Here
	Appetizers Seafood Bisque Made fresh to order, shrimp & scallops, sautéed with garlic, mushrooms and scallion’s flambéed with brandy & finished with seafood volute and heavy cream. 8 Manhattan Crab Stuffed Mushrooms Tender large mushrooms stuffed with our fresh made crab stuffing, topped with a sherry hollandaise sauce. 7 Chile Diablo A hot banana pepper filled with a blend of pepper jack & herb infused ricotta cheeses, lightly breaded and sautéed, served on a caramelized onion crostini, with green tomato chutney. 8 Greek Caramelized Steak Fire roasted petite filet and sweet caramelized onions, topped with goat cheese and broiled. Drizzled with a pesto olive oil. 7 Gorgonzola Sausage Cakes Italian sausage, gorgonzola and asiago cheese, parsley, garlic, panko bread crumbs and spicy banana peppers ground up into a cake and coated with a crushed cracker crust. 6. Crab Stuffed Bacon Wrapped Scallops With cranberry walnut slaw and drizzled with balsamic reduction. 8 French Steak & Onion Soup Au Gratin Classic french onion with the great taste of fire roasted steak topped with an aged asiago crostini and a blend of cheeses. Cup 4 Crock 5 Soup Du Jour Chefs soup of the day. Cup 3Crock 4 Salads Tuscan Spinach Fresh baby spinach leaves tossed with sautéed mushrooms, bacon bits, and asiago cheese. Topped with a Tuscan Bacon Dressing. 8 Balsamic Blue Fresh field greens with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomato, red onions, and balsamic vinaigrette. 8 Asian Salad Field greens with mandarin oranges, cashews, crispy chow mein noodles and a sesame orange vinaigrette. 8 -Add Chicken, Steak or Shrimp to any Salad. 5- From The Land -Served With Side & Salad- -Add Sautéed Mushrooms or Onions 2- -Add 6 oz. lobster tail to any entrée. 16- -Add shrimp or scallop scampi to any entrée. 5 – (sautéed with mushrooms, scallions, garlic, lemon, butter & wine) Filet Mignon Char-grilled 8 ounce filet of beef with Montreal spice and a crispy onion ring topped with tarragon herb bacon butter. 23 Strip Steak Choice 14 ounce New York Strip Steak char-grilled to perfection and topped with crispy onion rings. 20 Manhattan's Sirloin Steak Char-grilled sirloin steak topped with sautéed mushrooms, roasted red peppers, crumbled blue cheese, then broiled, and topped with crispy onion rings. 17 Popeye Chicken Char-grilled chicken breast covered with sautéed spinach and provolone cheese then baked. 16. Grilled Chicken Caprese Char-grilled chicken breast, fresh tomatoes & basil stacked up and topped with provolone, and baked, then drizzled with a herb infused olive oil. 16 Roasted Lamb Chops Rack of lamb chops incrusted with pistachios and herbed bread crumb, oven roasted and garnished with fresh mint relish, or raspberry habanero sauce. 23 Vegetarian Delights -Served With Salad- Artichoke Wellington Artichoke hearts, grilled eggplant, and roasted red peppers with provolone cheese wrapped in a pillow of puff pastry, then baked to a golden brown, served with a veggie supreme sauce. 13 Hoisin Portabella Portabella mushroom, fresh bell peppers, cashews sautéed and tossed with linguine and a sherry hoisin sauce. 14 From The Sea -Served With Side & Salad- Stuffed Lobster Tail 6oz. lobster tail split and stuffed with crab stuffing, then baked. Finished with a sherry infused whipped butter. 26 Jamaican Grilled Salmon Fresh fillet of salmon char-grilled and topped with a Caribbean BBQ sauce (peppers, onions, pineapple, island spices, cilantro and uncle Zekes famous BBQ sauce). 18 Crab Stuffed Orange Roughy Sweet tender white fish with a Maryland crab stuffing with a seafood cream sauce. 18 Broiled Seafood Platter A medley of the best the sea has to offer. A whole piece of orange roughy, gulf shrimp, sea scallops, and a 6oz. lobster tail, all baked in the oven with butter, wine and lemon. Cajun or lemon pepper available upon request. 28 Shrimp Scampioni Tender gulf shrimp sautéed with mushrooms, scallions, shallots, tomatoes, garlic and roasted red peppers, in a parmigiano butter lemon sauce. 17 -*Add Shrimp or Scallop Scampi to Any Entrée. $5 –* Pastas -Served With Salad- Lobster Mac & Cheese Lobster tail meat sautéed with tomatoes, basil, garlic and shallots in a creamy 3 cheese sauce (sharp white cheddar, havarti, and pepper jack), tossed with penne pasta, topped with cheddar cheese and baked. 18 Char-Grilled Scallops w/ Portabella, Goat Cheese and Pancetta Risotto Jumbo sea scallops dusted with spices and char-seared, placed on top of the risotto. Finished with a pesto infused olive oil and pine nuts. 20 Parmigiana Choice of veal, chicken, or eggplant coated in parmesan breading lightly fried to a golden brown, topped with a basil marinara sauce, provolone cheese then baked and placed on a bed of capellini marinara. Veal 18, Chicken 15, Eggplant 13 Manhattan Baked Chicken Chicken breast sautéed with basil pesto (fresh basil, pine nuts & olive oil), shallots, tomatoes and penne. Tossed with a tomato goat cheese alfredo sauce. 17 Sandwiches & Sides -Served With Chips & Pickle- -Fries instead of chips 2- Popeye Steak Tender sirloin steak char-grilled, topped with spinach and provolone cheese & served on garlic toasted baguette bread. 10 Black Angus Burger Half pound fresh made angus burger with lettuce, tomato & onion on a colossal roll. 8 Add a second half pound burger 4 Hoisin BBQ Chicken BBQ chicken breast basted with hoisin sauce, topped with your choice of cheese. With lettuce, tomato & onion, on a toasted baguette. Panko Chicken Boneless breast of chicken breaded with crispy japanese bread crumbs, topped with roasted red peppers, red onion, and provolone cheese, served on a toasted baguette, with mayo. 9 Purple Popeye Breaded eggplant, spinach and roasted red peppers & fresh basil, topped with provolone and asiago cheese on baguette bread then baked. 8 Chicken Fingers Served hot, medium, mild, BBQ, Sicilian, grilled Cajun, or plain. Served with carrots, celery and blue cheese. Served with Fries. 9 Pub Fries French fries smothered with cheese, bacon & scallions then baked. Topped with sour cream. 6 Basket of Fries 3 Basket of Onion Rings 5 Weekday Specials Sundays – ½ price appetizers. Mondays – 2 for 1 drinks, appetizers & dinners. Tuesdays – Tapas Tuesdays. All menu items are appetizer size, mix and match to your taste. Wednesdays – Surf & Turf. 8oz Filet and 6oz Lobster Tail. Thursdays – All you can eat steak & shrimp.