FRIDAY
FISH FRY: $10.95
EARLY BIRD SIZE FISH FRY $7.95 -
Choices:
Beer
Battered, Breaded, Broiled, Lemmon Pepper Broiled or Cajun Broiled.
Additional
Houses Specialties $13
* Buffalo baked haddock, *
Popeye baked haddock,
*
Clam Basket
Jumbo Breaded clams lightly fried and served Fish & Chip Style
(Dusted with malt vinegar & sea salt).
Served with cole slaw & fries $13.95
Shrimp Basket
Breaded Fan Tail Shrimp lightly fried and served Fish & Chip Style
(Dusted with malt vinegar & sea salt).
Served with cole slaw & fries $13.95
APPETIZERS:
Lobster
Fondue
A
blend of mild & sharp cheese with sautéed bacon, scallions and lobster meat
and finished with sherry and old bay, served with toasted baguette. 9
Spinach
& Tomato Bruschetta
4
slices of toasted baguette bread topped tomato basil pesto, sautéed spinach and
asiago cheese.
5
Char-Grilled
Wings
Deep
fried and tossed with choice of Asian BBQ, Honey Garlic, Raspberry Habanero or
ENTRÉES:
Veal cutlet breaded
with Italian seasoned bread crumbs topped with sliced proscuitto,
roasted red peppers, spinach and asiago cheese then
broiled and served on a bed of garlic cream sauce. Served with side & salad.
-18
Bourbon Peach Braised Scallops
Tender pan seared sea
scallops with sliced peaches, scallions and asparagus with a Jack Daniels
bourbon peach bbq sauce. Served with side &
salad. -17
Cranberry Stuffed Pork
Boneless pork loin chops
pan roasted and stuffed with a cranberry, pine nut and goat cheese
stuffing. Served with
a port wine demi-glaze. Served with side & salad.
-16
Tuna
Sauteed yellow fin tuna with
mushrooms, artichoke hearts, and finished with sherry and topped with provolone
cheese and baked. Served
with Side & salad. -18