FRIDAY FISH FRY: $10.95
EARLY BIRD SIZE FISH FRY $7.95  - 
4-6pm
Choices:
Beer Battered, Breaded, Broiled, Lemmon Pepper Broiled or Cajun Broiled.
Additional Houses Specialties $13

* Buffalo baked haddock,  *  Popeye baked haddock,

* Maui- waui baked haddock,  *    

Clam Basket
Jumbo Breaded clams lightly fried and served Fish & Chip Style (Dusted with malt vinegar & sea salt).  Served with cole slaw & fries  $13.95

Shrimp Basket
Breaded Fan Tail Shrimp lightly fried and served Fish & Chip Style (Dusted with malt vinegar & sea salt).  Served with cole slaw & fries  $13.95

APPETIZERS:
Lobster Fondue   
A blend of mild & sharp cheese with sautéed bacon, scallions and lobster meat and finished with sherry and old bay, served with toasted baguette. 9
Spinach & Tomato Bruschetta  
4 slices of toasted baguette bread topped tomato basil pesto, sautéed spinach and asiago cheese.  5
Char-Grilled Wings  
Deep fried and tossed with choice of Asian BBQ, Honey Garlic, Raspberry Habanero or Texas Horseradish Sauce.  4

 

 

ENTRÉES:  

Veal Ala Merrick  

Veal cutlet breaded with Italian seasoned bread crumbs topped with sliced proscuitto, roasted red peppers, spinach and asiago cheese then broiled and served on a bed of garlic cream sauce.  Served with  side & salad.         -18


 Bourbon Peach Braised Scallops    

Tender pan seared sea scallops with sliced peaches, scallions and asparagus with a Jack Daniels bourbon peach bbq sauce.   Served with side & salad.         -17

Cranberry Stuffed Pork  

Boneless pork loin chops pan roasted and stuffed with a cranberry, pine nut and goat cheese stuffing.  Served with a port wine demi-glaze.  Served with side &  salad.         -16

Tuna Portofino  

Sauteed yellow fin tuna with mushrooms, artichoke hearts, and finished with sherry and topped with provolone cheese and baked.   Served with Side & salad.         -18